Why is Bluefin Tuna So Expensive?
Bluefin tuna is a valuable fish that can be found in the western or eastern Atlantic ocean or Mediterranean sea. It is expensive, and its high value makes it a valuable commodity. A single fish has sold for more than $1.75 million. The chefs who prefer this type of tuna due to its meat quality cause fishers to focus mainly on catching a Bluefin Tunawhenever they are near the western or eastern Atlantic Ocean or Mediterranean sea.
Features of Bluefin Tuna
The Atlantic bluefin tuna is a large, fatty fish that has a high value due to its size, weight, or age. It can live up to 26 years and has an average lifespan of 15 years. Overfishing has caused a reduction in its numbers, and it can lay around 540 million eggs each season. ..
Why Do Restaurants Prefer Bluefin Tuna?
In 2019, a Bluefin Tuna which weighed around 600 pounds was sold for $300 million in Tokyo.
The Bluefin Tuna is a large, tuna-like fish that can grow to be up to 100 pounds. They are found in the Atlantic, Pacific, and Indian oceans. There are only a million Bluefin Tunas left in the world.
Availability Of Bluefin Tuna
The fishers are using the best techniques to catch the fish, but as more fishers try to catch this fish, its value is decreasing and it is becoming harder to find. ..
The meaty texture of beef is what has made it so popular and valuable. It looks very good and big on television, which is why people love watching it.
Quality Of Bluefin Tuna
The quality of this fish is incomparable and due to its quality only chefs prefer it over any other meat. With this high demand for high-quality fish, its supply has fallen as the fish is disappearing also the fact that it ages soon adds to the answer to why this fish is so expensive!Fishers can find rare and heavy Tuna only if it has lived long enough to become that heavy and enormous. Its size adds up to its value.
Large and heavy Bluefin tuna are disappearing at an alarming rate, meaning that an enormous Bluefin tuna costs more than a smaller one. ..
What are the threats to Bluefin Tuna?
The Bluefin Tuna is a species of tuna that is found in the Atlantic Ocean. It is a large, long-lived tuna and it has the ability to grow to over 100 pounds. The Bluefin Tuna is a threatened species and it has been reduced in numbers by humans. The main threat to the Bluefin Tuna comes from its diet, which consists mostly of fish. This means that the Bluefin Tuna will get smaller and less common as time goes on.
As per a study, it is known that approximately 80% of the Bluefin Tuna caught in the Atlantic and Pacific oceans are consumed by Japan alone. Japanese started eating Tuna sushi and Tuna sashimi in the 1840s. This was the time when started witnessing a declining levels of the Bluefin Tuna fish in the oceans.
The World Wide Fund for Nature has been working on this issue for over 10 years and if we could stop overfishing somehow, then we can control the reduction in the number of Bluefin Tuna fish easily. The Blufin Tuna fish in the pacific ocean or the Pacific World Wide Fund has listed Bluefin Tuna fish as overfished.
The Bluefin Tuna is a fish that is slowly decreasing in population. The most endangered species of this fish is thought to be the southern Bluefin Tuna. It is considered critically endangered. Atlantic Bluefin Tuna is considered vulnerable!
According to FAO and SOFIA, 33.1% of the fish population is overfished, 59.9% of the fish population is fished and just 7% of the fish population is under fished.
The threats posed by the Zika virus are of great concern and need to be taken seriously. ..
What are the steps in which we can contribute to protecting Bluefin Tuna?
When you’re shopping for seafood, always look for certified sustainable options. These products have been certified by an independent organization to meet specific sustainability criteria. ..
Reduce food wastage and cook and store seafood in ways that reduce the amount of waste.
Preserving our environment is important for future generations. We need to make sure that they understand this too, so that they can take care of our planet. ..
Working in campaigns individually and promoting it to make people aware and participate in it is a good option in terms of protecting and preserving Bluefin Tuna fish.
Conclusion
Bluefin tuna is more expensive than any other fish in the world and that makes it more popular. It is getting rare and this is the reason it is so expensive. Even demands are also high for it and these demands add to the reason for overfishing of this fish which makes it more valuable and expensive. We need to do something to control overfishing not only for reducing its prices but also to conserve a part of nature that is on the verge of extinction. The prices of Bluefin Tuna fish will keep increasing if we don’t understand the need for conservation.
Frequently asked questions
The organisation working for the preservation is the National Trust for England.
The World Wide Fund for Nature is making great strides to control overfishing and protect the species for future generations. ..
The places where catching Bluefin Tuna is banned are in the Japan Sea.
Japan has banned catching Tuna of fewer than 30 kilograms, it is banned in the United Kingdom wholly, other countries like Cyprus, France, Italy and Greece have put a ban on fishing of this fish.
The number of Bluefin Tuna caught by fishermen per year is about 1,000.
That’s how much of the world’s coal is exported each year.
When the demand for the product decreases.
The high prices of seafood can only be lowered when the industry becomes more sustainable. To do this, we need to control overfishing. ..
